Red onion minced refers to red onions that have been finely chopped into small pieces, typically smaller than regular chopped onions. Minced red onions maintain the characteristic mild sweetness and slightly tangy flavor of fresh red onions but in a more finely textured form. This makes them ideal for dishes where a subtle, evenly distributed onion flavor is desired without large chunks.

Minced red onions are commonly used in a variety of recipes, including salsas, salads, dips, dressings, and sandwich fillings. They can also be incorporated into cooked dishes such as soups, stews, and stir-fries, where their flavor blends well with other ingredients. The smaller size allows for quicker incorporation into meals and a milder onion taste, especially when compared to larger onion pieces. Minced red onions can also be pickled for an added tangy flavor in recipes.